Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

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British cuisine is truly a wonder. Who else would have offered the world a dish like scotch eggs, and Gordon Ramsay's scotch eggs recipe is a great place to begin.

Boiled eggs wrapped around a savory mixture of sausage and black pudding, dipped into flour with breadcrumbs, and finally, deep-fried to perfection. That’s scotch eggs for you. Although it might sound like a lot, Gordon Ramsay's scotch eggs recipe makes it seem easy. Let’s take a look.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Pro Tips
  • Gordon Ramsay's Scotch Eggs Recipe
  • Comments

Ingredients

  • Eggs — 7 pcs.
  • Black pudding (blood sausage) — ½ pounds
  • Ground sausage meat — 1 pound
  • Salt — ½ tsp.
  • Black pepper — ½ tsp.
  • Breadcrumbs — 1 cup
  • All-purpose flour — ⅓ cup
  • Vegetable oil — 6 cups
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (1)

Instructions

  1. Boil 6 eggs for 5 minutes and then transfer them to cold water.
  1. Add the sausage, salt, pepper, and black pudding to a mixing bowl.
  1. Mix until smooth to create a paste.
  1. Divide the mixture into six ball-shaped figures.
  1. Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.
  1. Carefully peel the eggs.
  1. Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.
  1. Repeat for each egg.
  1. Heat vegetable oil in a large pan and place the eggs in it.
  1. Cook each egg separately for 5 minutes.
  1. Rest for a few minutes and serve.

Substitutions

  • Vegetable oil — Gordon Ramsay's scotch eggs recipe requires deep frying, and vegetable oil is great for this. We decided to go with canola oil, which was also good. Canola oil is also considerably healthier, so keep that in mind.
  • Breadcrumbs — Panko breadcrumbs are commonly used in Gordon Ramsay's scotch eggs recipe, but you could also use soft breadcrumbs, crushed oats, or crushed pretzels as well.
  • All-purpose flour — All-purpose flour is great for coating. If you’re looking for an alternative, both rice flour and barley flour will work great.

Variations

  • Green — While your eggs will look great wrapped in the meat mixture, it might be too minimal for some. If that’s the case with you, feel free to add some greens to the mix. Chives and parsley will always work great, while some also prefer diced green apples. Feel free to experiment.
  • Spicy — While Gordon Ramsay's scotch eggs recipe makes for a great dish, it’s a fairly minimal one, which means you get to customize it freely. We’d strongly recommend considering adding some spices like ginger, nutmeg, and cinnamon to the mix. A tablespoon or maybe even less would be enough for a spicy twist to the original recipe.
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2)

Equipment

  • Measuring cups and spoons
  • 2 mixing bowls
  • Large pan
  • Spatula

Storage

  • First, let your dish cool completely. Then, transfer the leftovers to an airtight container. The leftovers will last for three days in the fridge.
  • You can also opt for freezing the leftovers. In that case, they will last for three months.

Pro Tips

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (3)

Gordon Ramsay's Scotch Eggs Recipe

Crack the code to scotch eggs recipe Gordon Ramsay with this action-packed recipe. Your taste buds won't be able to resist!

5 from 145 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine British

Servings 6 people

Calories 2371 kcal

Equipment

  • Measuring cups and spoons

  • 2 Mixing bowl

  • Large pan

  • Spatula

Ingredients

  • 7 pcs. eggs
  • ½ pounds black pudding blood sausage
  • 1 pound ground sausage meat
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 cup breadcrumbs
  • cup all-purpose flour
  • 6 cups vegetable oil

Instructions

  • Boil 6 eggs for 5 minutes and then transfer them to cold water.

  • Add the sausage, salt, pepper, and black pudding to a mixing bowl.

  • Mix until smooth to create a paste.

  • Divide the mixture into six ball-shaped figures.

  • Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.

  • Carefully peel the eggs.

  • Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.

  • Repeat for each egg.

  • Heat vegetable oil in a large pan and place the eggs in it.

  • Cook each egg separately for 5 minutes.

  • Rest for a few minutes and serve.

Video

Notes

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Nutrition

Nutrition Facts

Gordon Ramsay's Scotch Eggs Recipe

Amount per Serving

Calories

2371

% Daily Value*

Fat

249

g

383

%

Saturated Fat

43

g

269

%

Trans Fat

2

g

Polyunsaturated Fat

129

g

Monounsaturated Fat

63

g

Sodium

1014

mg

44

%

Potassium

331

mg

9

%

Carbohydrates

19

g

6

%

Fiber

1

g

4

%

Sugar

1

g

1

%

Protein

20

g

40

%

Vitamin A

94

IU

2

%

Vitamin C

1

mg

1

%

Calcium

47

mg

5

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Gordon Ramsay's famous scotch eggs, Gordon Ramsay's scotch eggs step-by-step, How to make perfect scotch eggs by Gordon Ramsay

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Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

FAQs

How to stop scotch eggs splitting when cooking? ›

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

How to make scotch eggs in Jamie Oliver? ›

Roll each egg in the seasoned flour, gently tapping off any excess, then dip it in the beaten egg mixture. Finally, roll it in the breadcrumbs, making sure it is evenly coated. Heat the oil for deep-frying in a deep-fryer or large saucepan over a medium–high heat until it reaches a temperature of 190°C (375°F).

Should you keep Scotch eggs in the fridge? ›

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months.

Why can't you freeze Scotch eggs? ›

Can you freeze Scotch eggs? We wouldn't recommend freezing these, as the texture of the egg will likely be affected. They're much better if eaten within 24 hours.

What cream does Gordon Ramsay use in his eggs? ›

In the last minute, season the eggs lightly. For extra creamy texture, stir in 1 tsp of crème fraîche. Plate and garnish with chopped chives.

Why do chefs put water in eggs? ›

Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble.

Are Gordon Ramsay's scrambled eggs good? ›

Ramsay's scrambled-egg recipe is well-known and loved by many. Luckily, it also calls for a short list of ingredients: eggs, salt, pepper, butter, chives, and crème fraîche, a thick soured cream that can add a buttery flavor to food.

Should Scotch egg be hard or soft boiled? ›

A hard-boiled egg just might be the world's most perfect snack. Add a meaty, crunchy coating, and you've got the scotch egg.

Do Scots eat scotch eggs? ›

You may be surprised to discover that London department store Fortnum & Mason claim to have invented the Scotch Egg in 1738. There are several theories on the origin of this delicacy, but none of them point to Scotland. So although it is much enjoyed throughout Scotland, the Scotch Egg is not actually Scottish.

What compliments a Scotch egg? ›

A fresh and crisp salad complements the rich and savoury Scotch egg. A perfect combination being a simple green salad of lettuce, cucumber, cherry tomatoes, and a light vinaigrette dressing. It adds a refreshing element and balances the flavours.

How do you keep eggs from splitting? ›

Adding a small amount of vinegar or salt to the water may help strengthen the egg whites and reduce the chances of cracking. Use about a 2 teaspoon of vinegar or a half teaspoon of salt per two cups of water. Gently pierce the rounded end of the egg with a pin or a needle before boiling.

How do you prevent curdling when cooking with eggs? ›

Pro Tips: Start with room-temperature eggs for the best results. Room temperature eggs are easier to separate, and they will be less likely to curdle when you combine the hot liquid with the yolks. Whisking the egg yolks together before adding the liquid ensures even cooking and smooth texture.

How do you stop eggs from spitting? ›

If the oil starts to spit it's because it's too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny. When they're ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil.

Why do my eggs split when boiling? ›

Why eggs tend to crack while they're boiling. Eggs are prone to cracking because the force from the boiling action causes them to clash into each other. This leads to the shell splitting open and the whites spilling out of it. What you'll end up with is a boiled egg that's safe to eat, but will have a mushy texture.

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