Vegan Cornbread (BEST recipe!)- Choosing Chia (2024)

This Vegan Cornbread is soft, moist and has just the right amount of sweetness! It’s a deliciously simple recipe that comes together in less than 35 minutes.

An easy cornbread recipe

This Vegan Cornbread is one of those easy recipes where you can just add everything to a mixing bowl and whip it up in no time! It’s one of my favourite things to eat alongside some vegan chili.

There are a few factors that make up the perfect cornbread. A perfect cornbread should be moist, (nobody wants a dry cornbread..) not too crumbly, have a buttery texture, and be subtly sweet. I’m happy to say that this vegan cornbread checks these all off the list, hoorah!

Can you make cornbread without eggs?

One of the main ingredients in a traditional cornbread is eggs. Using eggs in conbread helps add some moisture to the cornbread and will help bind all the ingredients together.

But eggs aren’t actually necessary to make a delicious cornbread, and this vegan cornbread is both egg-free and dairy-free. The cornbread is made with flax eggs in place of real eggs, plant-based milk and an option for vegan butter or coconut oil.

What to use instead of eggs in cornbread

Vegan cornbread can be made eggless by replacing eggs with either “flax eggs” or “chia eggs.”

Flax eggs are made by mixing ground flaxseeds together with water until it forms a gel. Similarily, chia seeds are made by mixing ground chia seeds together in water to form a gel. This gel-like texture will act the same way an egg would in the cornbread to help bind everything together.

You can also substitute the flax eggs in the recipe with a vegan egg replacer if you prefer to use that.

Ingredients you’ll need

• Flou: I use white spelt flour in this recipe, but you can use regular white flour or a mix of half whole-wheat flour and half plain white flour. If you want to make a gluten-free cornbread, use a 1-1 gluten-free flour like this one.
• Cornmeal: I like medium ground cornmeal for cornbread because it gives the cornbread some texture. If you prefer a smoother cornbread, you can use finely ground cornmeal.
• Sugar: to lightly sweeten the cornbread.
• Salt: just a pinch to balance out the sweetness.
• Baking Powder: this is what will help our cornbread rise and get nice and light and fluffy.
• Flax Eggs” these are made by mixing ground flax seeds and water together. Flax eggs act as a great binder in vegan baked goods rather than using real eggs.
• Vegan butter” you could also use coconut oil, but the taste of vegan butter is best for cornbread.
• Plant-based milk: Any kind you like will work.

How to make vegan cornbread

Step 1

Mix the dry ingredients into a bowl, then mix the wet ingredients together in another bowl.

Step 2

Mix the wet and dry ingredients together then let the batter sit for 10 minutes, then pour the batter into a greased cast-iron skillet.

Step 3

Bake at 375 degrees F for 22-26 minutes, or until a toothpick comes out clean. Let cool for 15 minutes before cutting and serving.

What to serve with this cornbread

There are so many delicious things you can serve up with Vegan Cornbread! It’s such a versatile Southern dish that pairs well with soups, chilis, salads or as an appetizer with your favourite barbecue. Here are some great options to try out with this Vegan Cornbread.

• Grilled BBQ Tofu
• Black Bean Burgers
• Vegetarian Burritos
• Quinoa Chickpea Salad
• Kale Caesar Salad
• Watermelon Feta Salad

Storing and reheating eggless cornbread

Store leftovers of this cornbread recipe in an airtight container on the countertop for up to a week. This cornbread can also be frozen. To freeze the cornbread place it in an airtight container or in a freezer bag and freeze for up to 2 months. Let the cornbread thaw on the countertop to defrost.

To reheat the cornbread, place the cornbread in the oven at 350 degrees F for 3-5 minutes until it’s warmed through. You don’t want to heat the cornbread too much as this can cause it to become dry.

More Corn recipes you’ll love

• Vegan Corn Chowder
• Vegetarian Nachos With Corn Chips
• Summer Corn Salad

If you tried thisVegan Cornbread or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness!

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