5-Ingredient chicken pasta with pesto sauce for last-minute one-pot lunch or dinner
Hungry? Not sure what to make for dinner or lunch in the last minutes because we were so busy at work or babysitting with kids! No worries! VitaClay comes to the rescue and fixes your meal in the last minutes! How about a one-pot meal with 5 less simple ingredients- chicken tender, pesto, and pas...
Jerk Chicken With Pickled Bananas
Recipe courtesy of cooking.nytimes.comConverted to VitaClayIngredients:FOR THE MARINADE:2 teaspoons coriander seeds1 ½ teaspoons cumin seeds1 cup soy sauce1 cup extra-virgin olive oil8 ounces Guinness stout1 medium red onion (about 9 ounces), finely chopped8 scallions, thinly sliced¼ cup...
Yummy, comforting, destress wonton soup in weekly bone broth and fresh veggies for gut health made in VitaClay!
I can’t stop making the same yummy wonton soup because it is so easy to make with my weekly bone broth made in my VitaClay. It takes only 20 minutes to cook, plus adding some fresh veggies, in the end, is a breeze! It not only keeps up with my immune system with healthy guts but is also comfortin...
TASTY VEGETABLE LASAGNA IN VITACLAY
This recipe is loaded with garden-fresh vegetables (eggplant, organic mushrooms, bell peppers, chickpeas). Yum!Ingredients:1 large eggplant- sliced lengthwise 3/4-inch thick (about 8 slices)3 1/2 tablespoons extra virgin olive oil - divided1 ½ teaspoon kosher salt - divided½ teaspoon black p...
Quick Easy One-Pot Artisan Conchiglie Soup in CALABRESE-STYLE MEAT SAUCE
This dish is a perfect summer light dinner, a perfect lunch for college kids, or any busy bee on the go! Simply add pasta or gluten-free pasta, water and the sauce and hit a button to go!Ingredients:2 cups conchiglie or any shape of pasta2 cups water or broth2-3 cups bolognese1 tablespoon o...
Keto Friendly Short Rib Slow Braised in homemade Korean BBQ wine sauce in VitaClay
Before Pandemic Time, so often we could smellthe Korean BBQ smoke from a localKorean restaurant miles away. I knew thatplace was always packed andpopular. The smellwas so tempting that itmadeyou feel you wanted to go there...But I just didn't know how the sauce ingredients was made to mak...
Monday Detox Anti-Inflammatory Daikon Soup
Monday detox anti inflammatory Daikon soup, using weekly bone broth or veggie broth made in VitaClay. It’s self healing and nourishing. Inflammation is a vital part of the immune system's response to injury and infection. It is the body's way of signaling the immune system to heal and repair dama...
Taco Tuesday - 30 minute Low Carb Paleo Well Balanced Chicken Fajitas
Low carb paleo well balanced chicken fajitas with onion pepper and mix whole grains, using the leftover chicken roast made in my VitaClay! Onion is one of the best foods for your heart & lungs. These amazing foods help in reducing inflammation, fight infection and lower your cholesterol level...
3-INGREDIENT MEXICAN SHREDDED CHICKEN
This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more!There are countless ways you could serve this Mexican shredded chicken recipe. Even better yet, stretch your doll...
Classic French Ratatouille (rat-tuh-TOO-ee) made in VitaClay
You will love this garden-fresh Ratatouille I finally made in my VitaClay! It was soooooo yummy and nutritious! I was so glad I made it! You got to try it home yourself ! Taste the difference when you cook with fresh summer ingredients— eggplant, tomatoes basil onion garlic peppers! Preserve you...
Vegan, Gluten-Free Spanish Chickpea Soup for Immune Support
This Vegan, Gluten-Free Spanish Chickpea Soup isfilled to the brim withrich organic tomato sauce along with extra mucus-fighting onion and immune boost. Have it during dinner or any time of day!This dish packs a nutritional punch. Both chickpeas and spinach are good sources of calcium and iron...
30 Minute Beer Can Chicken in Clay Pot Oven
Here is a quick and easy version of beer braised chicken recipe weconverted fromHalf Baked Harvest. Enjoy!Ingredients:1 1/2 pounds boneless, skinless chicken breastskosher salt and black pepper1/3 cup all-purpose flour (can use GF flour too)3 slices thick-cut bacon, chopped1 small yellow...
Feel Good, Well-Balanced Meal - Beer Can Duck or Chicken
Recipe courtesy of Food NetworkConverted it to cook in VitaClayI braised duck instead of chicken this time and paired it with antiaging side dish-millets, Job tear (good for guts and beautifying skin), Lotus seeds (good for the heart), and Euryale seed (for kidney) in bone broth, plus leafy gre...
Immune and Energy Boosting Noodle and Veggie Soup in Bone Broth or Chicken Broth
Had a busy weekend? Or don’t feel like cooking? Or feeling not too hungry? Or Need an immunity boost? Here is an easy fix- spicy sour mung bean noodle soup in bone broth for keto or weight loss. Simply add dry noodles, bone broth and veggies to cook in VitaClay for 20 minutes! And it’s keto! Or y...
Calabrese-Style Meat Sauce (Ragù alla Calabrese) in Clay!
Recipe courtesy of foodandjourneys.comWe modified it to cook in VitaClay.A deliciously flavorsome Italian meat sauce that’s so easy to prepare in VitaClay! This authentic recipe from South Italy can be served with pasta or with a chunk of crusty bread – try it for your next family dinner!Ingre...
Mung Bean Barley Yam Soup for Weekend Breakfast Made Last Night in VitaClay, Cooked for 1-2 Hours and Stays Warm Until You are Up to Eat
Mixing Mung beans and barley tastes great, adding yam for sweet or broth for savory. It has been my regular detox routine. It helps ease my nerves, reduce inflammation plus feel more balanced.More of benefits are:Antifungal and antimicrobial activity: These include some against the Helicobact...
Garden fresh asparagus lima bean salad
Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!Using the leftover, I made a batch of mini potatoes the other night.See the recipe here:https://vitaclaychef.com/…/quick-easy-gar...
HOW DO I COOK PRESSURE COOKER/SLOW COOKER RECIPES IN VITACLAY MULTI-COOKER?
The main thing I love about VitaClay is that it does slow cooking features, steam, reheat, stew, cook rice, cook bone broth and the newer ones can make yogurt, all in clay pot cookware, the superior material for my culinary needs. I used to have a slow-cooker, a yogurt-maker, a rice-maker, a stea...
How to Stay Healthy while Nourishing the Soul in Pandemic Time with VitaClay?
Our lives have been disrupted by the current health crisis brought about by the COVID-19 pandemic. We were overwhelmed with the rising numbers of cases each day and become even more worried about our health as we are now prompted to take care of ourselves and family more than ever. With all the r...
Pollo Asado Dinner with Whole Grain Mix Plus my Favorite Millets!
Millet is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Rich in magnesium, which has also been shown to lower high blood pressure and reduce...
Mexican Stuffed Bell Peppers
Recipe courtesy of Ree Drummond from Food NetworkConverted to VitaClayThis recipe is best made with our premium Smart Organic Multi-cooker -SHOP NOW Ingredients:6 bell peppers, any color4 tablespoons olive oil, plus more for drizzling8 ounces lean ground beefKosher salt and fresh...
Mediterranean Roasted Potatoes in Clay: Perfect for One-Pot Meal!
All the flavors of the Mediterranean are represented in this dish. Olives, Rosemary, Basil and nutty Pine Nuts. A great dish to compliment any meat or poultry dish!Ingredients:2 pounds small red potatoes, scrubbed and cut into chunks2 tablespoons olive oil1 red onion, thinly sliced10 black K...
Pressure Cooker Chicken Cacciatore Converted and Made Easy in VitaClay
Recipe courtesy of whole9life.comConverted to VitaClayLink: http://whole9life.com/2011/01/stm-pressure-cooker-cacciatore/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!Ingredients:Extra Virgin Olive Oil3 Shallots, Chopped4 Garli...
Yummy Summer Dish: Roasted Basil Cauliflower with Simple Ingredients Cooked for 15-20 Minutes in VitaClay
Ingredients:1/2 head of cauliflower1/2 cup water or broth2 - 3 tablespoons olive oil or butter2 tablespoons minced garlicSea salt and pepper to taste1/4 cup basil,Directions:(Ideal for VM7900 model. If you have VM7800, add 1.5 cup broth or water and time it less than 30 minutes and shut...
Antiaging Anti Inflammatory, Detox, Longevity Food: Roasted Turnip with Onion and Peanuts Made in VitaClay for only 30 Minutes!
I had 2 turnips sitting on my counter washed for 2 weeks trying to figure out how to cook it! The color and texture didn’t change at all as a sign of high antioxidants contents in this nutrient-dense food. I am so glad that I finally made it today! It was incredibly yummy and delicious! The natur...
Beef Stew and Chicken Soup from Pressure Cooker to VitaClay Instant Crock
Recipe courtesy of Mark's Daily AppleConverted to VitaClayLink: https://www.marksdailyapple.com/beef-stew-and-chicken-soup-in-35-minutes-or-less/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.Beef StewIngredients:2 pounds beef s...
Made from Scratch- Easy Summer 30 minutes Vegetarian Dish, Butternut Squash Quinoa and Kale Salad in VitaClay!
Ingredients:1 cup quinoa, rinsed1 1/2 cup water or broth2 cups butternut squash, cut in cubes1-2 cups kale, chopped3-4 tablespoons olive oil2 - 3 tablespoons balsamic vinegar1 tablespoon light soy sauce or salt to tasteDirections: Add quinoa and water in your Vitaclay pot. Add butter...
